In Greece, the agri-food sector is at the heart of our economy and traditions. It’s a core part of what drives our GDP and job market. This field, which includes everything from food production to processing and distribution, is essential to both our society and economy.

Today, though, the sector is facing some big challenges. Climate change, high production costs, and unpredictable prices for agricultural products are making things harder. Climate change affects crops and quality, while high production costs and price fluctuations make it tough for producers to plan ahead.

But despite these hurdles, there are also real opportunities. Greece produces high-quality goods and has ideal conditions for agriculture, which helps make our products competitive in global markets. Exporting these agri-food products is already a strong part of our economy, opening doors for even more growth. On top of that, new technologies and innovations can boost efficiency and productivity, making this sector more sustainable and competitive.

So, Greece’s agri-food industry stands at a pivotal point, with both challenges and opportunities offering a path toward growth and improvement.